The 5th Annual Baton Rouge Soul Food Festival will take place Saturday and Sunday, May 14 and 15 at Riverfront Plaza located at 300 River Road South, Baton Rouge, LA 70802. Festival hours are 11:00am to 8:00pm on Saturday and 11:00am to 8:00pm on Sunday. The family friendly event is free to the public. It features blues, soul, R&B and gospel music, a Vendor’s Village, a Pioneer Award and judged soul food cooking contest. Lawn seating so bring your chairs. Soul Foodie tickets that include two food and soft drinks and photo ops are $25.00 per person. VIP tickets for two that include four food and drink tickets, T-shirts, CD’s and additional perks are $100.00. For additional information call 225-802-9681 or visit www.brsoulfoodfest.com.
 
Some of the bands and solo artists are expected to include the blues, soul, funk reggae band Henry Turner, Jr. & Flavor and the Listening Room All-Stars featuring singer/songwriter Larry “LZ” Dillon, spoken word artist ‘Nspire and the Inspiration band, comedian Eddie “Cool” Deemer, gospel/soul singer Pastor Leon Hutchins, R&B singer Xavie Shorts and guitarist and singer Owen Scott. The Pioneer Award winner for this year is D's Soul Food Cafe.

The Soul Food Cooking Contest, highlighting regional favorites from Louisiana, Texas, Mississippi, Alabama, Georgia and Florida include Meats, Vegetable and Side Dishes, Breads and Desserts, Appetizers and Soups, Beverage and Ices. Criteria includes Presentation, Taste, and the Story or History behind each dish. Ten entrants in each category will be pre-selected by the Soul Food screening committee. Upon acceptance the entry fee is $20.00, $30.00 for walk-ups, if slots are available. Contestants need to bring enough food for six people the day of their judging. First, second and third place prizes will be awarded in each category. The contest is now open and downloadable forms and additional instructions are available on the website.